Créé avec l’IA
Spicy Yam and Pawpaw Soup
45 min 160 kcal par portion Moyen
Ingrédients
4 Portions
- diced yam2 cups
- diced pawpaw1 cup
- strawberries1 cup
- banana, sliced1 banana
- onion, chopped1 onion
- garlic, minced2 cloves
- ginger, grated1 tsp
- red chili flakes1 tsp
- vegetable broth4 cups
- olive oil1 tbsp
- Saltto taste
- Pepperto taste
- lime juice1 tbsp
- fresh cilantro, chopped1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and sauté for another 2 minutes.
- 4
Stir in the red chili flakes and cook for 1 minute.
- 5
Add the diced yam and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the yam is tender.
- 6
Add the diced pawpaw, strawberries, and sliced banana to the pot. Simmer for another 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Stir in the lime juice and chopped cilantro just before serving.
- 9
Serve hot and enjoy your Spicy Yam and Pawpaw Soup!
