
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and grated ginger, and sauté for another 2 minutes.
Stir in the red chili flakes and cook for 1 minute.
Add the diced yam and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the yam is tender.
Add the diced pawpaw, strawberries, and sliced banana to the pot. Simmer for another 5 minutes.
Season with salt and pepper to taste.
Stir in the lime juice and chopped cilantro just before serving.
Serve hot and enjoy your Spicy Yam and Pawpaw Soup!