Créé avec l’IA
Spicy Roasted Yams
Ingrédients
4 Portions
- yam2 large
- olive oil2 tablespoons
- paprika1 teaspoon
- cayenne pepper1/4 teaspoon
- garlic powder1/2 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Peel the yams and cut them into 1-inch cubes.
- 3
In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- 4
Add the yam cubes to the bowl and toss until they are well coated with the spice mixture.
- 5
Spread the yams out in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 25-30 minutes, or until the yams are tender and have a nice caramelized exterior. Be sure to flip them halfway through the cooking time for even roasting.
- 7
Remove from the oven and let them cool slightly before serving.
