Créé avec l’IA
Roasted Yam and Black Soup
60 min 394 kcal par portion Moyen
Ingrédients
4 Portions
- yam800 g
- oil2 tablespoons
- smoked fish200 g
- thickener2 tablespoons
- crayfish2 tablespoons
- pepper1 tablespoon
- seasoning cubes2 cubes
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel the yam and cut it into medium-sized cubes.
- 3
Place the yam cubes on a baking tray and drizzle with 1 tablespoon of oil. Toss to coat evenly.
- 4
Roast the yam in the preheated oven for 25-30 minutes or until golden brown and tender.
- 5
While the yam is roasting, heat the remaining 1 tablespoon of oil in a pot over medium heat.
- 6
Add the smoked fish to the pot and sauté for 3-4 minutes.
- 7
Add the thickener, crayfish, and pepper to the pot, stirring well to combine.
- 8
Dissolve the seasoning cubes in a small amount of hot water and add to the pot.
- 9
Add salt to taste and let the soup simmer for 10 minutes, stirring occasionally.
