Chicken and Rice Burrito

Instructions

1. 1

   Cook the white rice according to the package instructions and set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Mince the garlic cloves and add them to the skillet, sautéing until fragrant.

4. 4

   Cut the chicken breast into small pieces and add to the skillet. Cook until the chicken is fully cooked and no longer pink.

5. 5

   Add the black beans to the skillet and stir to combine with the chicken and garlic.

6. 6

   Warm the flour tortillas in a separate pan or microwave until pliable.

7. 7

   To assemble the burritos, place a portion of cooked rice, chicken and bean mixture, shredded cheese, and salsa onto each tortilla.

8. 8

   Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.

9. 9

   Serve the burritos warm, optionally with additional salsa or toppings of your choice.