Creado con IA
Chicken and Rice Burrito
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- white rice200 g
- flour tortillas8 pieces
- black beans100 g
- shredded cheese100 g
- garlic2 cloves
- olive oil1 tablespoon
- salsa50 g
Preparación
- 1
Cook the white rice according to the package instructions and set aside.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Mince the garlic cloves and add them to the skillet, sautéing until fragrant.
- 4
Cut the chicken breast into small pieces and add to the skillet. Cook until the chicken is fully cooked and no longer pink.
- 5
Add the black beans to the skillet and stir to combine with the chicken and garlic.
- 6
Warm the flour tortillas in a separate pan or microwave until pliable.
- 7
To assemble the burritos, place a portion of cooked rice, chicken and bean mixture, shredded cheese, and salsa onto each tortilla.
- 8
Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.
- 9
Serve the burritos warm, optionally with additional salsa or toppings of your choice.
