Made with AI
Classic Italian Spaghetti
30 min 540 kcal per serving Easy
Ingredients
4 Servings
- spaghetti400 g
- olive oil2 tablespoons
- garlic3 cloves
- canned tomatoes400 g
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- black pepper0,5 teaspoon
- grated Parmesan cheese50 g
- fresh basil leavesfor garnish
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the crushed canned tomatoes to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Simmer for about 10-15 minutes, allowing the sauce to thicken slightly.
- 4
Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.
- 5
Serve the spaghetti hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.
