Kerala Chicken Cutlet

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them, then set aside.

2. 2

   Cook the chicken breast in a pot of boiling water until fully cooked. Shred the chicken and set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add chopped onions, green chilies, ginger, and garlic. Sauté until the onions are translucent.

4. 4

   Add the shredded chicken to the pan along with garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

5. 5

   Add the mashed potatoes to the chicken mixture and combine thoroughly. Let the mixture cool.

6. 6

   Shape the mixture into small patties.

7. 7

   Beat the egg in a bowl. Dip each patty into the egg, then coat with breadcrumbs.

8. 8

   Heat the remaining 1 tablespoon of vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides.

9. 9

   Garnish with curry leaves and serve hot.