Chettinad Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the fennel seeds and let them sizzle for a few seconds.

3. 3

   Add the onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger garlic paste and cook for another minute.

5. 5

   Add the tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the red chili powder, coriander powder, turmeric powder, and salt.

7. 7

   Add the chicken pieces and stir well to coat them with the spices.

8. 8

   Cover the pan and let the chicken cook for about 15-20 minutes, stirring occasionally.

9. 9

   Add the curry leaves and coconut milk, and simmer for another 5-10 minutes until the chicken is fully cooked and the flavors are well combined.

10. 10

    Serve hot with rice or roti.