Créé avec l’IA
Cinnamon Raisin Cookies
35 min 558 kcal par portion Moyen
Ingrédients
4 Portions
- raisins1 cup
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,5 cup
- large egg1 piece
- ground cinnamon2 teaspoons
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the egg until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the raisins until evenly distributed throughout the dough.
- 7
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
