Egg and Sausage Bread Roll

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the chicken sausages in a pan over medium heat until they are fully cooked and browned. Remove from heat and set aside.

3. 3

   In a bowl, beat the eggs with the salt until well combined.

4. 4

   Flatten each slice of bread with a rolling pin.

5. 5

   Place a cooked sausage on one end of each flattened bread slice.

6. 6

   Roll the bread around the sausage tightly.

7. 7

   Dip each roll into the beaten eggs, ensuring they are fully coated.

8. 8

   Place the rolls on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and crispy.

10. 10

    Remove from the oven and let cool slightly before serving.