1Heat a large pot over medium heat.
Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
Stir in the chili powder and cumin, cooking for another minute to release the flavors.
Add the black beans, kidney beans, and diced tomatoes to the pot. Stir to combine.
Season with salt and pepper to taste.
Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
Serve hot and enjoy your Campfire Chili!