Campfire Chili

Instructions

1. 1

   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3. 3

   Stir in the chili powder, cumin, and paprika. Cook for another 1-2 minutes to toast the spices.

4. 4

   Add the kidney beans, black beans, and diced tomatoes (with their juices) to the pot. Stir to combine.

5. 5

   Season with salt and pepper to taste.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.

7. 7

   Serve hot, and enjoy your Campfire Chili!