Celery-Black Sauce Farfalle

Instructions

1. 1

   Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and chopped celery to the skillet. Sauté for about 5 minutes until the celery is tender.

4. 4

   Stir in the cooked black lentils, black pepper, and red chili flakes. Cook for another 2 minutes.

5. 5

   Add the crushed canned tomatoes to the skillet and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.

6. 6

   Add the cooked farfalle pasta to the skillet and toss to combine with the sauce.

7. 7

   Sprinkle the shredded mozzarella cheese over the pasta and stir until the cheese is melted and well incorporated.

8. 8

   Serve hot and enjoy your Celery-Black Sauce Farfalle.