Pasta with Spinach and Celery

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, wash and chop the fresh spinach and celery. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the chopped celery to the skillet and cook for 3-4 minutes until it begins to soften.

5. 5

   Stir in the fresh spinach and cook for another 2-3 minutes until wilted.

6. 6

   Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.

7. 7

   Serve the pasta warm, garnished with additional pepper if desired.