Créé avec l’IA
Oatmeal Honey Breakfast Bars
35 min 131 kcal par portion Facile
Ingrédients
4 Portions
- oatmeal1 cup
- flour0,5 cup
- honey0,25 cup
- cinnamon1 teaspoon
- ground flax2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a large mixing bowl, combine 1 cup of oatmeal, 1/2 cup of flour, 1 teaspoon of cinnamon, and 2 tablespoons of ground flax. Mix well.
- 3
Add 1/4 cup of honey to the dry ingredients and stir until the mixture is well combined and sticky.
- 4
Transfer the mixture into the prepared baking dish and press it down evenly with a spatula or your hands.
- 5
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 6
Remove from the oven and let it cool completely in the baking dish.
- 7
Once cooled, cut into bars and serve. Enjoy your homemade Oatmeal Honey Breakfast Bars!
