
Créé avec l’IA
In a medium-sized mixing bowl, combine the almond butter and honey. Stir until well blended.
Add the cocoa powder to the almond butter and honey mixture. Mix until smooth.
Stir in the rolled oats and chopped almonds until all ingredients are well combined.
Line an 8x8 inch baking dish with parchment paper.
Press the mixture evenly into the prepared baking dish.
Refrigerate for at least 2 hours or until the bars are firm.
Once set, remove from the refrigerator and cut into bars.
Serve and enjoy your no-bake chocolate oat bars!