Minced Beef and Eggplant Stir-Fry

Instructions

1. 1

   Cut the eggplants into bite-sized pieces and dice the red bell pepper.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the minced garlic and chili flakes to the pan, sautéing for about 30 seconds until fragrant.

5. 5

   Add the minced beef to the pan, cooking until browned and cooked through, about 5-7 minutes.

6. 6

   Add the eggplant pieces to the pan and stir-fry for about 5 minutes until they start to soften.

7. 7

   Add the diced red bell pepper and continue to stir-fry for another 3-4 minutes.

8. 8

   Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cook for an additional 2-3 minutes until the vegetables are tender and the flavors are well combined.

11. 11

    Serve hot and enjoy your Minced Beef and Eggplant Stir-Fry.