Creato con AI
Minced Beef and Eggplant Stir-Fry
30 min 270 kcal a porzione Facile
Ingredienti
4 Porzioni
- minced beef400 g
- eggplants2 medium
- red bell pepper1 medium
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- garlic2 cloves
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Cut the eggplants into bite-sized pieces and dice the red bell pepper.
- 2
Mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the minced garlic and chili flakes to the pan, sautéing for about 30 seconds until fragrant.
- 5
Add the minced beef to the pan, cooking until browned and cooked through, about 5-7 minutes.
- 6
Add the eggplant pieces to the pan and stir-fry for about 5 minutes until they start to soften.
- 7
Add the diced red bell pepper and continue to stir-fry for another 3-4 minutes.
- 8
Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients.
- 9
Season with salt and pepper to taste.
