Ribeye Steak Salad

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Season the ribeye steaks with salt and pepper on both sides.

3. 3

   Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. 4

   Remove the steaks from the grill and let them rest for at least 5 minutes.

5. 5

   While the steaks are resting, prepare the salad by combining the mixed greens, cherry tomatoes, and sliced red onion in a large bowl.

6. 6

   Slice the rested steaks thinly against the grain.

7. 7

   Arrange the steak slices over the salad.

8. 8

   Sprinkle the blue cheese crumbles over the top.

9. 9

   Drizzle the balsamic vinaigrette over the salad.

10. 10

    Toss gently to combine and serve immediately.