
Creato con AI
Preheat your grill to medium-high heat.
Season the pork chops with salt, black pepper, and chili powder on both sides.
Lightly brush the pork chops with olive oil to prevent sticking.
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
While the pork chops are grilling, prepare the apple salsa by combining the diced apples, diced red onion, and lime juice in a bowl. Mix well.
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
Serve the grilled pork chops topped with the fresh apple salsa.
Enjoy your delicious Grilled Pork Chops with Apple Salsa!