1Made with AI
Classic Chicken Cacciatore
Ingredients
- boneless, skinless chicken breasts4 pieces (about 1.5 lbs)
- large onion1 piece, chopped
- bell peppers2 pieces, chopped
- garlic3 cloves, minced
- diced tomatoes14,5 oz can
- chicken broth0,5 cup
- dry white wine0,5 cup
- dried oregano1 tsp
- dried basil1 tsp
- red pepper flakes0,5 tsp
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Season the chicken breasts with salt and pepper.
- 3
Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- 4
In the same skillet, add the chopped onion and bell peppers. Cook until the vegetables are softened, about 5 minutes.
- 5
Add the minced garlic and cook for another minute.
- 6
Pour in the dry white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- 7
Add the diced tomatoes, dried oregano, dried basil, and red pepper flakes. Stir to combine.
- 8
Return the chicken breasts to the skillet, nestling them into the sauce.
- 9
Reduce the heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
- 10
Taste and adjust seasoning with salt and pepper as needed.
- 11
Serve the Chicken Cacciatore hot, garnished with fresh herbs if desired.
