Classic Chicken Cacciatore

Preparación

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.

4. 4

   In the same skillet, add the chopped onion and bell peppers. Cook until the vegetables are softened, about 5 minutes.

5. 5

   Add the minced garlic and cook for another minute.

6. 6

   Pour in the dry white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.

7. 7

   Add the diced tomatoes, dried oregano, dried basil, and red pepper flakes. Stir to combine.

8. 8

   Return the chicken breasts to the skillet, nestling them into the sauce.

9. 9

   Reduce the heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.