Ham and Cheese Stuffed Croissants

Instructions

1. 1

   In a large mixing bowl, combine the bread flour, sugar, and salt.

2. 2

   In a separate bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Pour the yeast mixture into the flour mixture and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 375°F (190°C).

7. 7

   Punch down the dough and roll it out into a large rectangle on a floured surface.

8. 8

   Cut the dough into triangles.

9. 9

   Place a small amount of diced ham and shredded gruyere cheese at the wide end of each triangle.

10. 10

    Roll up each triangle from the wide end to the narrow end to form a croissant shape.

11. 11

    Place the croissants on a baking sheet lined with parchment paper.

12. 12

    Beat the egg and brush it over the tops of the croissants for an egg wash.

13. 13

    Bake the croissants in the preheated oven for 15-20 minutes or until they are golden brown.

14. 14

    Remove from the oven and let them cool slightly before serving.