Pumpkin Spice Cheesecake Dip

Instructions

1. 1

   In a large mixing bowl, beat the cream cheese until smooth and creamy.

2. 2

   Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon to the bowl.

3. 3

   Mix until all ingredients are well combined and smooth.

4. 4

   Gently fold in the whipped cream until fully incorporated.

5. 5

   Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.

6. 6

   Serve with graham crackers, apple slices, or your favorite dippers. Enjoy!