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Pumpkin Spice Cheesecake Dip 1

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Pumpkin Spice Cheesecake Dip

15 min 434 kcal per serving Easy

Ingredients

4 Servings
  • cream cheese8 ounces
  • pumpkin puree1 cup
  • granulated sugar0,5 cup
  • brown sugar0,5 cup
  • vanilla extract1 teaspoon
  • pumpkin pie spice1 teaspoon
  • ground cinnamon0,5 teaspoon
  • whipped cream1 cup

Instructions

  1. 1

    In a large mixing bowl, beat the cream cheese until smooth and creamy.

  2. 2

    Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon to the bowl.

  3. 3

    Mix until all ingredients are well combined and smooth.

  4. 4

    Gently fold in the whipped cream until fully incorporated.

  5. 5

    Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.

  6. 6

    Serve with graham crackers, apple slices, or your favorite dippers. Enjoy!

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