Pumpkin Cheesecake with Olive Branch Garnish

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and olive oil. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the pumpkin puree, vanilla extract, cinnamon, and nutmeg to the cream cheese mixture. Mix until well combined.

6. 6

   Pour the pumpkin mixture over the prepared crust in the springform pan.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.

8. 8

   Remove the cheesecake from the oven and let it cool to room temperature.

9. 9

   Refrigerate the cheesecake for at least 4 hours, or until fully chilled.