Orange Pumpkin Cheesecake Cups

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, mix the graham cracker crumbs and olive oil until well combined. Press the mixture into the bottom of a muffin tin to form the crust.

3. 3

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Add the pumpkin puree, vanilla extract, and cinnamon to the cream cheese mixture. Mix until well combined.

5. 5

   Gently fold in the orange segments.

6. 6

   Spoon the pumpkin cheesecake mixture over the graham cracker crusts in the muffin tin.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the cheesecake cups are set.

8. 8

   Allow to cool completely before removing from the muffin tin.

9. 9

   Chill in the refrigerator for at least 2 hours before serving.