Spicy Grapefruit Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them lightly with

2. 2

   25 teaspoon salt.

3. 3

   Peel the grapefruit, separate the segments, and squeeze out any extra juice into a small bowl. Set aside.

4. 4

   Heat 1 tablespoon sesame oil in a large nonstick skillet or wok over medium-high heat.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes until just tender but still crisp.

7. 7

   Pour in the eggs and let them sit for about 30 seconds, then gently stir to scramble, mixing with the vegetables.

8. 8

   Add the grapefruit segments and juice, 1 tablespoon soy sauce, and 1 teaspoon chili flakes. Stir-fry for another 1-2 minutes until the eggs are just set and everything is well combined.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with extra chili flakes if desired.