Spicy Vegetable Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

4. 4

   Add the cooked rice to the pan and mix everything together.

5. 5

   Pour the soy sauce and sprinkle the chili powder over the rice and vegetables. Stir well to combine all the ingredients.

6. 6

   Continue to stir-fry for another 2-3 minutes until the rice is heated through and well-coated with the sauce.

7. 7

   Serve hot and enjoy your Spicy Vegetable Fried Rice.