1Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender.
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
Add the cooked rice to the pan and mix everything together.
Pour the soy sauce and sprinkle the chili powder over the rice and vegetables. Stir well to combine all the ingredients.
Continue to stir-fry for another 2-3 minutes until the rice is heated through and well-coated with the sauce.
Serve hot and enjoy your Spicy Vegetable Fried Rice.