
Créé avec l’IA
Preheat your oven to 325°F (163°C).
Crush 24 Oreo cookies into fine crumbs and press them into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat 16 ounces of cream cheese until smooth.
Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.
Add 3 large eggs, one at a time, beating well after each addition.
Mix in 1/2 cup of sour cream until the batter is smooth and creamy.
Pour the cheesecake batter over the Oreo crust in the springform pan.
Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are lightly golden.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Serve chilled and enjoy your Classic Oreo Cheesecake!