Créé avec l’IA
Cinnamon Roll Oatmeal
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats2 cups
- water4 cups
- brown sugar0,25 cup
- ground cinnamon1 tablespoon
- raisins0,25 cup
- chopped walnuts0,25 cup
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Stir in 2 cups of rolled oats and reduce the heat to medium.
- 3
Cook the oats for about 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed.
- 4
Stir in 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon until well combined.
- 5
Add 1/4 cup of raisins and 1/4 cup of chopped walnuts, stirring to distribute evenly.
- 6
Remove the saucepan from heat and let the oatmeal sit for a minute to thicken.
- 7
Serve the oatmeal warm, optionally garnished with additional cinnamon or nuts.
