Creado con IA
Spicy Carrot Croissant Bites
25 min 144 kcal por ración Fácil
Ingredientes
4 Raciones
- croissants2 pieces
- large carrots2 pieces
- sriracha sauce1 tablespoon
- cream cheese1 tablespoon
- chopped chives1 tablespoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel and grate the large carrots.
- 3
In a small bowl, mix the grated carrots with the sriracha sauce until well combined.
- 4
Slice the croissants in half horizontally.
- 5
Spread a thin layer of cream cheese on each half of the croissants.
- 6
Evenly distribute the spicy carrot mixture on top of the cream cheese layer.
- 7
Place the croissant halves on a baking sheet.
- 8
Bake in the preheated oven for about 10 minutes, or until the croissants are slightly crispy and the carrot mixture is heated through.
- 9
Remove from the oven and sprinkle with chopped chives.
- 10
