
Creato con AI
Preheat your oven to 350°F (175°C).
Peel and grate the large carrots.
In a small bowl, mix the grated carrots with the sriracha sauce until well combined.
Slice the croissants in half horizontally.
Spread a thin layer of cream cheese on each half of the croissants.
Evenly distribute the spicy carrot mixture on top of the cream cheese layer.
Place the croissant halves on a baking sheet.
Bake in the preheated oven for about 10 minutes, or until the croissants are slightly crispy and the carrot mixture is heated through.
Remove from the oven and sprinkle with chopped chives.
Serve warm and enjoy your Spicy Carrot Croissant Bites!