Egg and Onion Stir-Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well.

2. 2

   Peel and slice the 2 medium onions thinly.

3. 3

   Slice the 2 hot peppers into thin rings, removing seeds if desired for less heat.

4. 4

   Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent, about 5 minutes.

6. 6

   Add the hot peppers to the onions and continue to sauté for another 2 minutes.

7. 7

   Sprinkle 1 teaspoon of garlic powder over the onions and peppers, stirring well to combine.

8. 8

   Pour the beaten eggs into the pan, stirring gently to scramble and mix with the onions and peppers.

9. 9

   Add 2 tablespoons of soy sauce to the egg mixture, stirring continuously until the eggs are fully cooked and slightly golden.

10. 10

    Remove from heat and serve the Egg and Onion Stir-Fry hot.