Hot Pepper Beef and Rice Grill

Instructions

1. 1

   Begin by preparing the ingredients. Thinly slice the beef, chop the onion, mince the garlic, and finely chop the hot pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the sliced beef to the skillet and cook until browned on all sides, about 5-7 minutes.

4. 4

   Remove the beef from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion, minced garlic, and chopped hot pepper. Sauté until the onion is translucent, about 3-4 minutes.

6. 6

   Add the rice to the skillet and stir to coat with the oil and vegetables.

7. 7

   Pour in 400ml of water, add the salt and black pepper, and bring to a boil.

8. 8

   Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Return the beef to the skillet, stir to combine, and cook for an additional 2-3 minutes to heat through.

10. 10

    Serve hot and enjoy your Hot Pepper Beef and Rice Grill.