Creado con IA
Hot Pepper Beef and Rice Grill
50 min 362 kcal por ración Media
Ingredientes
4 Raciones
- beef400 g
- rice200 g
- hot pepper1 piece
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Begin by preparing the ingredients. Thinly slice the beef, chop the onion, mince the garlic, and finely chop the hot pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the sliced beef to the skillet and cook until browned on all sides, about 5-7 minutes.
- 4
Remove the beef from the skillet and set aside.
- 5
In the same skillet, add the chopped onion, minced garlic, and chopped hot pepper. Sauté until the onion is translucent, about 3-4 minutes.
- 6
Add the rice to the skillet and stir to coat with the oil and vegetables.
- 7
Pour in 400ml of water, add the salt and black pepper, and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Return the beef to the skillet, stir to combine, and cook for an additional 2-3 minutes to heat through.
