Banana Bread French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter.

3. 3

   Dip each slice of banana bread into the egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated banana bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. 5

   Add more butter to the skillet as needed and repeat with the remaining slices.

6. 6

   Serve the French toast warm, drizzled with maple syrup.