Garlic and Herb Rice with Meat

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Add the meat to the pan and cook until browned on all sides.

6. 6

   Stir in the chopped carrot and cook for 2-3 minutes.

7. 7

   Add the rice to the pan and stir to coat it with the oil and juices.

8. 8

   Pour in 2 cups of water and add the salt, black pepper, and dried herbs.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

10. 10

    Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.