Créé avec l’IA
Garlic and Herb Rice with Meat
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- meat200 g
- rice1 cup
- onion1 medium
- garlic2 cloves
- carrot1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- dried herbs1 teaspoon
Instructions
- 1
Rinse the rice under cold water until the water runs clear.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the meat to the pan and cook until browned on all sides.
- 6
Stir in the chopped carrot and cook for 2-3 minutes.
- 7
Add the rice to the pan and stir to coat it with the oil and juices.
- 8
Pour in 2 cups of water and add the salt, black pepper, and dried herbs.
- 9
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- 10
