Tomato Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Cook the mixture for about 5-7 minutes, stirring occasionally, until the spices are well incorporated and the oil starts to separate from the mixture.

7. 7

   Garnish with chopped cilantro and serve hot with rice or bread.