Creado con IA
Green Peas and Potato Curry
40 min 255 kcal por ración Media
Ingredientes
4 Raciones
- green peas300 g
- potatoes300 g
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- curry powder1 teaspoon
- coconut milk400 ml
- saltto taste
- black pepperto taste
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and garlic.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 5
Stir in the curry powder and cook for another minute to release its aroma.
- 6
Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.
- 7
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 8
Add the green peas to the pan and stir well.
- 9
Season with salt and black pepper to taste.
- 10
