Spicy Potato Cabbage Fritters

Instructions

1. 1

   Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

2. 2

   Finely shred the cabbage, grate the carrot, and finely chop the tomato.

3. 3

   In a large mixing bowl, combine the grated potatoes, shredded cabbage, grated carrot, and chopped tomato.

4. 4

   Add the cornflour, salt, black pepper, and chili flakes to the vegetable mixture. Mix well until all ingredients are evenly combined and the mixture holds together.

5. 5

   Heat the vegetable oil in a non-stick skillet over medium heat.

6. 6

   Take a small portion of the mixture and shape it into a flat fritter. Repeat with the remaining mixture.

7. 7

   Place the fritters in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the fritters from the skillet and drain on paper towels to remove excess oil.

9. 9

   Serve the spicy potato cabbage fritters hot with your favorite dipping sauce.