Creado con IA
Classic Shrimp Scampi
30 min 461 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 lb
- garlic4 cloves
- olive oil0,25 cup
- white wine0,25 cup
- lemon juice0,25 cup
- parsley0,25 cup
- red pepper flakes0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- linguine8 oz
Preparación
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
Pour in the white wine and lemon juice, and bring to a simmer. Cook for another 2-3 minutes until the sauce reduces slightly.
- 6
Season with salt and black pepper.
- 7
Add the cooked linguine to the skillet and toss to coat with the sauce.
- 8
Remove from heat and stir in the chopped parsley.
- 9
Serve immediately, garnished with additional parsley if desired.
