Classic Shrimp Scampi

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Pour in the white wine and lemon juice, and bring to a simmer. Cook for another 2-3 minutes until the sauce reduces slightly.

6. 6

   Season with salt and black pepper.

7. 7

   Add the cooked linguine to the skillet and toss to coat with the sauce.

8. 8

   Remove from heat and stir in the chopped parsley.

9. 9

   Serve immediately, garnished with additional parsley if desired.