Creado con IA
Lemon Garlic Shrimp Scampi
25 min 590 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 pound
- olive oil3 tablespoons
- garlic5 cloves
- lemon juice0,25 cup
- chicken broth0,25 cup
- chopped parsley0,25 cup
- red pepper flakes0,5 teaspoon
- spaghetti8 ounces
- saltto taste
- black pepperto taste
Preparación
- 1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- 5
Pour in the lemon juice and chicken broth, and bring to a simmer.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the shrimp and sauce.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and stir in the chopped parsley.
- 9
Serve immediately, garnished with additional parsley if desired.
