1Heat the olive oil in a large skillet over medium-high heat.
Add the garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Pour in the white wine and squeeze the juice of one lemon over the shrimp. Stir well to combine.
Season with salt to taste and let the mixture simmer for another 2-3 minutes until the sauce slightly thickens.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve hot and enjoy your Hot Italian Shrimp Scampi!