Shrimp Scampi

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.

5. 5

   Add the lemon juice and zest to the skillet, stirring to combine and deglaze the pan.

6. 6

   Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.

7. 7

   Remove from heat and stir in the chopped fresh parsley.

8. 8

   Serve immediately, garnished with extra parsley and lemon wedges if desired.