Creado con IA
Paneer Veggie Wrap
25 min 376 kcal por ración Media
Ingredientes
4 Raciones
- tortillas4 large
- capsicum1 cup
- carrot1 cup
- onion1 cup
- paneer1 cup
- mayonnaise0,5 cup
- oregano1 tsp
- chili flakes1 tsp
Preparación
- 1
Heat a non-stick pan over medium heat and lightly toast the tortillas on both sides. Set aside.
- 2
In the same pan, add the sliced capsicum, julienned carrot, and sliced onion. Sauté for 3-4 minutes until they are slightly tender.
- 3
Add the cubed paneer to the pan and cook for another 2-3 minutes until the paneer is lightly golden.
- 4
In a small bowl, mix the mayonnaise with oregano and chili flakes to make a spiced mayo.
- 5
Spread a generous amount of the spiced mayo on each tortilla.
- 6
Place a portion of the sautéed vegetables and paneer on each tortilla.
- 7
Roll the tortillas tightly to form wraps.
- 8
Serve the Paneer Veggie Wraps warm and enjoy!
